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Publications Scientific articles published by our group

The Investigation of the Production of Salt-Added Polyethylene Oxide/Chitosan Nanofibers.

Varnaitė-Žuravliova, Sandra; Savest, Natalja; Baltušnikaitė-Guzaitienė, Julija; Abraitienė, Aušra; Krumme, Andres (2024). Materials, 17 (1). 2024

Mediterranean Bruschetta

A favourite twist on our classic bruschetta - with a creamy fior di latte base.
$12.00

Eggplant Parmigiana

Our plant-based specialty dish enfolds juicy eggplant in our special cheesey marinara.
$19.00

Mediterranean Chickpea Salad

Fresh bell peppers, italian parsley, tahina hummus, and chickpeas.
$14.00

Favourite Margherita Pizza

Our regal pizza is topped with San Marzano tomatoes, fior di latte, fresh basil, salt and extra-virgin olive oil.
$15.00

Italian Pasta Salad Supreme

Roast Trout, Italian asparagus, Jersey Royals, watercress
$17.00

We have opportunity for post-graduate studies.